Celery Nut Circle - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon, orange or lime gelatin
1/2 tsp. salt
2 c. boiling water
1 1/2 c. cold water
1 Tbsp. vinegar
1/2 c. sour cream
1 c. chopped celery
1/2 c. chopped nuts

Preparation

Dissolve gelatin and salt in boiling water.
Add cold water and vinegar; chill until slightly thickened.
Spoon half of gelatin into 5-cup ring mold and chill until set, but not firm, about 10 minutes.
Blend sour cream into remaining gelatin, then fold in celery and nuts.
Spoon over clear layer in mold.
Chill until firm, about 4 hours.
Unmold and fill center of mold with diced fresh fruits.
Garnish with crisp salad greens.