Cream Sherry Eggnog - cooking recipe

Ingredients

4 eggs, separated
1 c. sugar, divided
2 qt. milk
1 bottle cream sherry
grated nutmeg
1 pt. vanilla ice milk

Preparation

Beat egg yolks until thick and lemon colored.
Beat in 3/4 cup sugar slowly; continue beating until sugar is dissolved. Add milk and sherry; chill.
Beat egg whites until stiff.
Beat in remaining sugar.
Add sherry mixture and spoon vanilla ice milk on top.
Sprinkle with nutmeg.
Makes about 15 servings.