Marinated Vegetables - cooking recipe

Ingredients

1 (No. 2) can white corn (Shoepeg)
1 (No. 2) can petite peas
1 (No. 2) can sliced French green beans
1 small jar chopped pimento
1 green pepper, chopped
1 c. chopped celery
1 c. chopped onion
1 tsp. salt
1/2 c. sugar
3/4 c. wine vinegar
1/2 c. salad oil
1 tsp. pepper
1 tsp. water

Preparation

Put the first 7 ingredients in colander and drain.
Mix the remaining ingredients.
Pour over vegetables.
Let stand for at least 24 hours. Drain and serve.