Nacho Dip - cooking recipe
Ingredients
-
1 lb. hamburger
1 chopped onion
16 oz. refried beans
4 oz. diced chilies
2 to 3 c. grated Cheddar or Monterey Jack cheese
1 c. taco sauce
tortilla chips
Preparation
-
Brown hamburger and onion.
Spread refried beans in 9 x 13-inch
pan.
Spread drained
hamburger
on
top
of
beans. Sprinkle chilies over bean-burger mixture.
Spread cheese (can combine both cheeses if wanted) over top.
Sprinkle taco sauce over top.
Bake at 400\u00b0 for
20
to
25 minutes, until hot and bubbly. Serve immediately.
Serve with tortilla chips.
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