Mexican Dip - cooking recipe

Ingredients

6 tomatoes
2 hot peppers
1 small onion
1/2 tsp. salt
1/2 c. chopped fresh cilantro

Preparation

Chop tomatoes, onions and cilantro.
Cut peppers down the middle and remove seeds.
Chop and mix all together. One tablespoon dry cilantro may be used instead of fresh.
Serve with tortilla chips or any kind of corn chip.