Aunt Sandy'S Chicken 'N' Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can milk (use soup can to measure)
1 c. raw rice
1 cut up chicken
salt and pepper
melted butter

Preparation

Mix soups and milk.
Stir in rice.
Pour into greased baking dish.
Place raw chicken pieces on top.
Brush with butter. Sprinkle with salt and pepper.
Bake 2 hours at 325\u00b0.