Do-Ahead Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
2 c. shredded Cheddar cheese
1 (11 oz.) can Cheddar cheese soup
1 3/4 c. milk
1 (2 oz.) jar sliced pimiento, drained
3/4 tsp. salt
1 c. crushed potato chips

Preparation

Mix all ingredients, except potato chips in greased, 2-quart baking dish.
Cover and refrigerate up to 24 hours.