Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 cup self-rising corn meal
1 1/2 cup chopped onions
3 eggs
1 large can cream corn
3 Tbsp. cooking oil
1/2 cup milk
1 cup grated cheese
1 tsp salt
1 tsp black pepper
4-5 hot peppers
1 chopped bell pepper

Preparation

Mix all ingredients except cheese, place in a greased pan and bake at 350 degrees until brown.
Remove and add cheese. Put back into oven until cheese melts.