Leverpostei-Liver Pate(Lettvint - Easy) - cooking recipe

Ingredients

1 lb. chicken livers
1 2/3 c. half and half
2 tsp. salt
2 eggs
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. cloves
1/2 small onion, chopped
2 Tbsp. butter
2 Tbsp. flour

Preparation

Whirl in blender until smooth.
Bake in greased loaf pan in water bath at 350\u00b0 for 1 hour (or until knife comes out clean).