Cold Squash Soup - cooking recipe

Ingredients

4 c. (heaping) yellow squash, cut in halves for easy stirring and partially peeled
1 onion
1/2 to 3/4 stick butter or margarine
1 slice lemon
1/4 c. or a bit more flour
lemon juice (healthy splash to taste)
white pepper
salt
6 c. chicken broth (2 cans Swanson or 2 c. chicken consomme made with cubes)

Preparation

Saute onion in butter.
Stir in squash and seeded lemon slice. Sprinkle with flour.
Cook 3 minutes over low heat, stirring, until all lumps are batter-floury.