Quick And Easy Chicken Pot Pie - cooking recipe

Ingredients

1 to 2 chicken breasts, cooked, chopped and drained (reserve broth)
1 can cream of chicken soup
1/2 can reserved broth
1 tsp. chicken bouillon granules
1 Tbsp. cornstarch
1 small can Veg-All, drained
1 small can sweet peas or peas and carrots, drained
1 small jar diced pimentos, drained
salt and pepper to taste
1 can biscuits

Preparation

Heat chicken, soup, reserved broth and bouillon to boiling. Add cornstarch and drained vegetables; stir constantly until mixture thickens.
Add pimentos, salt and pepper.
If mixture is too thick, add additional broth; if too thin, add more cornstarch. Serve over hot biscuits.
Good with Jell-O salad and spiced peaches.