Apple Pie - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. flour
1 (No. 2) can sliced pie apples or 6 medium tart fresh apples
1/2 tsp. cinnamon
dash of salt
1/2 c. unsifted flour
1/4 c. butter
3/4 c. brown sugar

Preparation

Blend together sugar, flour, cinnamon and salt; toss lightly with apples.
Spoon into pastry-lined 9-inch pie plate.
Combine butter, brown sugar and flour.
Sprinkle over pie filling. Cover with lattice top.
Bake at 425\u00b0 for 35 to 40 minutes or until brown.