Pumpkin Pancakes - cooking recipe

Ingredients

4 c. pancake mix
2 eggs
3 c. milk
1 c. cooked pumpkin (canned or fresh)
1 tsp. cinnamon

Preparation

Mix the ingredients thoroughly in a large bowl.
Pour small amounts of the batter onto a hot, lightly greased griddle or frying pan over medium-high heat.
When bubbles form on the pancakes and the edges begin to brown, flip the pancakes.
Cook a minute or more until brown.
Serve with butter, syrup or honey.