Brownies - cooking recipe

Ingredients

2 sticks butter (no substitute)
2 c. sugar
1/3 c. cocoa
4 eggs
1 Tbsp. vanilla
1 c. flour
1 c. chopped pecans

Preparation

Melt butter. Add sugar and cocoa. Mix well, then add remaining ingredients. Bake in 9 x 13 Pyrex dish that has been sprayed with Pam in 350\u00b0 oven for 30 to 40 minutes.