Traditional Ham Loaf - cooking recipe

Ingredients

3/4 lb. ground ham
3/4 lb. ground pork
1/3 c. chopped onion
1/3 c. bread crumbs
1/4 c. milk
2 eggs
1 tsp. prepared mustard
1 1/2 tsp. parsley flakes
1/2 tsp. pepper
1/4 c. packed brown sugar
4 Tbsp. pineapple juice
1 tsp. prepared mustard

Preparation

Mix ham, pork, onions, bread crumbs, milk, eggs, prepared mustard (1 teaspoon), parsley and pepper thoroughly.
Press evenly into a loaf pan.
In a cup, mix brown sugar, 1 tablespoon pineapple juice and 1 teaspoon prepared mustard.
Spread over loaf and pour remaining 3 tablespoons pineapple juice over the top.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 4 to 6.