Cheese Grits - cooking recipe

Ingredients

1 1/2 c. grits
1 tsp. salt
7 c. boiling water
1 lb. sharp Cheddar cheese, grated
2 eggs, beaten
1 Tbsp. Worcestershire sauce
1 garlic bud, pressed
1 stick margarine
2 drops Tabasco

Preparation

Boil grits, salt and cheese; let cool. Add eggs, Worcestershire, garlic, margarine and Tabasco.
Pour into buttered casserole dish and bake 45 minutes at 350\u00b0.