Hot Crab Spread - cooking recipe

Ingredients

1 (6-8 oz.) package lump crab meat
8-oz. package cream cheese
2 Tbsp. milk
2 Tbsp. lemon juice
1 Tbsp. horseradish
1/4 c. onion
onion salt and garlic salt to taste
chopped nuts (pecans, walnuts, almonds)

Preparation

Mix all ingredients except nuts and place in baking dish. Top with nuts and bake at 350 degrees for 30 minutes.