Footballs - cooking recipe

Ingredients

4 Tbsp. soft margarine
3 eggs
1 c. sugar
4 c. flour
4 tsp. baking powder
1 1/2 c. milk
1 tsp. vanilla

Preparation

Mix together the margarine, eggs and sugar.
Add the flour and baking powder alternating with the milk and vanilla.
Mixture will be soft.
Heat oil in a frying pan and drop 1 tablespoon of batter in the hot oil until it is finished.
They will puff up and resemble footballs.
After they are cooled, toss them in a paper bag containing confectioners sugar.