Chicken Casserole - cooking recipe

Ingredients

4 chicken breast - stewed and save broth
1 pkg. Pepperidge Farm cornbread dressing
1 c. sour cream
1 stick margarine - melted for stuffing
1 can mushroom soup
1 1/2 cups broth - set aside for stuffing
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage
1/2 c. chopped onion
1/2 c. chopped celery (optional)

Preparation

Mix stuffing, broth, margarine, salt, pepper, sage, onion, celery, put 2/3 of stuffing mixture in casserole dish.
Tear chicken breasts into small pieces, place in dish, mix sour cream and mushroom soup together, pour over chicken then cover with remaining stuffing.
Bake at 350\u00b0 for approximately 30 minutes.