No Cook Fudge - cooking recipe

Ingredients

6 Tbsp. melted margarine
1/2 c. cocoa
2 heaping Tbsp. peanut butter
1 Tbsp. vanilla extract
dash of salt
1 lb. box 10x sugar
4 to 6 Tbsp. milk

Preparation

Melt margarine.
Add cocoa.
Mix well until no lumps and looks smooth.
Add peanut butter, vanilla extract and dash of salt.
Stir carefully without splashing out of pan.
Add 10x sugar, stirring into other ingredients the milk to proper consistency.
Pour into buttered pan.
Cut into squares.