Bread Pudding - cooking recipe

Ingredients

3 c. cubed white bread
3 c. milk
2 eggs, beaten
2/3 c. sugar
1/2 tsp. salt
1 Tbsp. butter
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. raisins (optional)

Preparation

Put bread and raisins in a greased 9 x 13-inch pan.
Mix all other ingredients and pour over bread and raisins.
Bake at 350\u00b0 for 35 minutes.