Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 large can mandarin orange slices
1 (12 oz.) jar maraschino cherries
1 medium can pineapple tidbits
4 bananas
2 pkg. banana pudding

Preparation

Drain juice from first 3 fruits.
Cook with pudding until bubbly. Cool and toss with fruit.