Ingredients
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1 c. butter
2 c. sugar
4 eggs, unbeaten
1 tsp. vanilla
1 tsp. lemon
1/2 tsp. baking powder
1/2 tsp. soda
3/4 tsp. salt
3 c. sifted flour
1 c. buttermilk
Preparation
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Cream butter and sugar.
Add eggs, one at a time.
Beat at medium speed with electric mixer 2 1/2 minutes.
Add flavoring. Sift dry ingredients together.
Add to creamed mixture alternately with buttermilk.
Beat 3 1/2 minutes at medium speed.
Do not overbeat or cake will fall.
Place in greased and floured loaf pan, 10 x 5 x 3-inches.
May overflow if pan is too small.
Bake in slow oven preheated at 300\u00b0 for 1 hour and 10 minutes or until done.
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