Crab Roll-Ups - cooking recipe

Ingredients

1 pkg. super size Aztec flour tortilla shells
2 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
2 c. chopped green onion
4 (8 oz.) pkg. crab meat
1/4 c. chopped red pepper
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients.
Spread on tortillas.
Roll up tortillas, starting from one side to the other.
Wrap individually with plastic wrap.
Chill overnight.
Cut into 1-inch slices and serve.