Fruit Cocktail Nut Crisp - cooking recipe
Ingredients
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1 (30 oz.) can fruit cocktail
1 1/4 c. sifted flour
1/2 tsp. cinnamon
2/3 c. packed brown sugar
3/4 c. chopped walnuts
1/2 c. margarine
Preparation
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Drain fruit cocktail, reserving 1/3 cup of syrup.
Spoon fruit and reserved syrup into shallow baking dish.
Blend remaining ingredients until crumbly.
Spread over fruit.
Bake at 350\u00b0 for 45 minutes.
Serve warm with vanilla ice cream.
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