Sherry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 tsp. nutmeg
4 large eggs
3/4 c. Christian Brothers cream sherry
3/4 c. vegetable oil

Preparation

In large bowl, combine all ingredients.
Mix at low speed for 1 minute, then at medium speed for 3 minutes.
Flour and grease a 10-inch Bundt pan.
Bake in a 350\u00b0 oven for 45 to 50 minutes. Cool on rack; dust with powdered sugar.