Marinated Chicken Wings - cooking recipe

Ingredients

5 oz. Kikkoman soy sauce
1 tsp. garlic powder
4 Tbsp. brown sugar
1 tsp. Dijon mustard
chicken

Preparation

Combine the first 4 ingredients; stir well.
This will make enough for 3 to 4 pounds of chicken.
Add chicken.
For wings, cut off small wing tips at joint and discard, then cut wing in half at the other joint.
Marinate for 2 hours or overnight.