Cream-Cheese Frosting - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. evaporated milk
1 tsp. vanilla extract
dash of salt
1 (16 oz.) pkg. confectioners sugar

Preparation

In small bowl with mixer at medium speed, beat cream cheese with milk just until smooth.
Gradually beat in vanilla, salt and sugar until blended.
Fills and frosts 2-layer cake, frosts a 13 x 9-inch cake, tube cake or 2 dozen cupcakes.