Shrimp Dip - cooking recipe

Ingredients

1 can shrimp (tuna size)
8 oz. cream cheese, softened
1 c. mayonnaise
1/4 c. diced celery
1/4 c. green onions
1 tsp. lemon juice

Preparation

Crumble shrimp and set aside.
Blend together
cream cheese and mayonnaise, then add shrimp.
Mix in celery, green onion and lemon juice.
Serve with crackers.