Sweet And Savory Meatballs - cooking recipe

Ingredients
    1 lb. ground beef
    1/4 c. bread crumbs
    1/4 c. onion, diced
    1/2 tsp. salt
    1/4 tsp. pepper
    1 egg, beaten
    1 can golden mushroom soup
    1/4 c. catsup
    2 Tbsp. vinegar
    2 Tbsp. brown sugar
    1 Tbsp. soy sauce
Preparation
    Mix together ground beef, bread crumbs, onion, salt, pepper and egg.
    Shape into 16 meatballs; brown and drain.
    Combine golden mushroom soup, catsup, vinegar, brown sugar and soy sauce. Pour over meatballs.
    Cover and cook in skillet on low temperature for 20 minutes, or bake in covered casserole at 350\u00b0 for 20 minutes.

Leave a comment