Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onion
2 tsp. black pepper
2 garlic cloves, chopped
1 (16 oz.) can tomatoes and about 3 cans water
1 tsp. chili powder
1 tsp. oregano
2 beef bouillon cubes
2 c. chopped cabbage
1 c. carrots, diced
1/2 c. macaroni
1 can red kidney beans or pinto beans
1 (15 oz.) can tomato sauce

Preparation

Brown ground beef with onions, salt, pepper and garlic.
Add tomatoes and water, chili powder, oregano and bouillon cubes.
Add carrots and cabbage.
Cook until vegetables are done.
Add macaroni.
Cook until done.
Add beans and tomato sauce.
Heat.