Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. cucumbers
1 sliced bell pepper
4 sliced onions
1/2 c. pickling salt
5 c. sugar
1/2 tsp. turmeric
1 tsp. celery seed
5 c. vinegar (white)
1/2 tsp. ground cloves
2 tsp. mustard seed

Preparation

Cover the first 4 ingredients with ice water; let stand for 3 hours, then drain.
Mix remaining ingredients and let boil.
Pour over drained cucumbers and cook until heated well.
Put in jars and seal.