Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1 c. white syrup
1/3 c. melted butter
3 eggs
1 tsp. vanilla
dash of salt
1 1/2 c. pecans

Preparation

Mix well.
Pour into a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.