Hot Chicken Salad - cooking recipe

Ingredients

1 small can diced mushrooms
3 c. diced chicken
1 can cream of chicken soup
1 can cream of celery soup
4 Tbsp. minced onion
1 c. mayonnaise
1 c. crushed saltine crackers
1/2 tsp. black pepper
2 Tbsp. lemon juice
6 boiled eggs, chopped

Preparation

Mix all together.
Place in ungreased casserole dish.
Place in preheated oven at 350\u00b0 for 40 minutes.