Barbecued Pot Roast - cooking recipe

Ingredients

3 to 4 lb. pot roast
3 Tbsp. lard
1/2 c. catsup
1/2 c. water
1 Tbsp. balsamic vinegar
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire
1/2 tsp. salt
1 Vidalia onion, quartered
pepper to taste

Preparation

Brown pot roast in lard.
Pour off drippings.
Season with salt and pepper.
Mix together remaining ingredients.
Add to pot roast.
Cover tightly; simmer 3 1/2 to 4 hours.
Thicken liquid for gravy.