Chicken N' Dumplins - cooking recipe

Ingredients

1 big fat plum hen
2 c. flar
2 little spoons salt and pepper
5 little spoons bakin* powders
1 ag*
2 big heapin* spoons lard
water, enuf* to make a dough

Preparation

Pa gits* me a big fat plum hen.
After she's been kilt* , clean her up real good by pluckin* all the feathers off'n her.
Senge* the pin feathers off'n her by holding her over a paper poke* that's been set a far* . Then worsh* her real good.
Cut her up and put in a kettle of water with salt and pepper.
Bil* until tender.
Add dumplins* by pinching off and cook til they git* hard.
(P.S.
Use dumplin* recipe.)