Citrus Salad - cooking recipe
Ingredients
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3 oranges, sliced - take pith out & discard white
Squeeze 1 lemon, save juice & pulp - remove seed
1/4 c. honey
1 tsp. fresh chopped mint
1/2 c. walnuts
Preparation
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Slice oranges; take pith out and discard white.
Squeeze lemon, remove seed.
Retain pulp.
Mix all ingredients together and chill.
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