Buttermilk Pie - cooking recipe

Ingredients

1 unbaked 8 or 10-inch crust
3 eggs
1/4 c. flour
1 tsp. vanilla
1 1/2 c. sugar
1 stick margarine
1/3 c. buttermilk

Preparation

Mix sugar, eggs and melted margarine together and beat well. Add flour, buttermilk and vanilla.
Mix well. Add sugar mixture. Pour into unbaked pie crust.
Bake at 325\u00b0 for 1 hour.