New England Boiled Dinner - cooking recipe

Ingredients

1 brisket of beef (corned)
12 to 16 small red potatoes
1 large turnip, cut into chunks
1 pkg. carrots, cut into chunks
12 to 16 small white onions
several beets (optional)
1 large or 2 small heads cabbage, cut into wedges

Preparation

Place corned beef in large stew pot and cover with water.
Boil for 2 to 3 hours, until fork-tender.
Remove from the pot; save water.
Place potatoes, carrots, onions and turnip in pot and boil for 1/2 hour.
Add cabbage and boil for another 15 minutes.
Slice beef in diagonal slices against the grain.
Arrange all on a platter and serve with Mustard Sauce and Irish soda bread.