Dill Kosher Pickles - cooking recipe

Ingredients

1 (46 oz.) jar Vlasic pickles, drained
2 c. sugar
1/3 c. vinegar
1 c. water
1 tsp. celery seed
1 small onion, sliced

Preparation

Heat sugar,
vinegar, water and celery seed to boiling. Pour over sliced (long way) pickles and onion in jar.
Let set for a couple of days in the refrigerator.