Crab Dip - cooking recipe

Ingredients

12 oz. cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. finely minced onion
Heinz chili sauce
12 oz. drained crab meat (canned or frozen)

Preparation

Layer #1:
Combine cream cheese, Worcestershire sauce, lemon juice and onion.
Spread on bottom of large oval platter or round rimmed plate dish.