Lo-Cal Quick Chicken Dumplings - cooking recipe

Ingredients

1 (14 1/2 oz.) can clear chicken broth
2 cans Campbell's condensed Healthy Request cream of chicken soup
2 Tbsp. diet margarine
1 1/2 to 2 c. skim milk
2 soup cans water

Preparation

Place in a large boiler, the broth, soup and water.
Stir and mix well.
Bring to a boil.
Reduce heat to keep hot until ready to add to dumplings.