Mrs. Swift'S Pineapple Cheese Cake - cooking recipe

Ingredients

2 egg yolks
1 c. sugar
pinch of salt
1/2 c. milk
2 pkg. Knox gelatine
1/2 c. water
1 pt. whipping cream
1 tsp. vanilla
1 lb. cottage cheese
1 can crushed pineapple, drained

Preparation

Cook first 4 ingredients to custard.
Put gelatine in water; pour into custard and cook (jell).
Beat egg whites until stiff and dry.
Beat cream; add vanilla.
Add cottage cheese to jell mix; fold in whipped cream and egg whites.
Add pineapple.
Pour into graham cracker crust.
Refrigerate several hours.