Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick margarine
1 (8 oz.) pkg. cream cheese
2 eggs
1 lb. powdered sugar

Preparation

Mix cake mix, egg and margarine together and pat in pan. Blend cream cheese, eggs and powdered sugar together for topping. Pour on top of crust.
Bake at 350\u00b0 for 45 minutes.