Cornbread Salad - cooking recipe

Ingredients

2 pkg. cornbread mix
1 c. chopped celery
1/2 c. chopped onions
2 tomatoes, chopped
1 green pepper, chopped
1/2 bottle bacon bits
4 boiled eggs, chopped
1 1/2 c. chopped meat (chicken, roast, Spam, luncheon meat, cooked bacon)

Preparation

Cook cornbread as directed on package.
Put in refrigerator overnight or cool good.
Crumble cornbread.
Mix all ingredients real good.
Add enough Miracle Whip to hold together.
Don't use too much, not more than 3/4 cup.
Let set overnight.