Petite Sour Cream Balls - cooking recipe

Ingredients

1 c. sour cream
1 c. margarine, melted
2 c. self-rising flour

Preparation

Preheat oven to 350\u00b0 about 15 minutes before baking time.
Mix all ingredients; spoon into petite muffin pans that have been greased.
The dough can be made and refrigerated 2 days before using.
Bake at 350\u00b0 for about 15 minutes.