Sherry Apple Pork Chops - cooking recipe

Ingredients

6 (1-inch thick) pork chops
2 Tbsp. vegetable oil
2 cooking apples, peeled and chopped
1 medium onion, chopped
1/4 c. dry sherry
1/2 c. orange juice
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1/2 tsp. garlic powder
2 Tbsp. cornstarch
1/4 c. water

Preparation

Brown chops in oil.
Drain pan drippings.
Place chopped apples and onion on top of chops.
Combine sherry and next 4 ingredients.
Pour over chops.
Cover; reduce heat and simmer 1 hour or until chops are tender.
Put chops on serving plate.