Irma'S Brunswick Stew - cooking recipe

Ingredients

1 (4 to 5 lb.) hen
2 regular size cans tomatoes
6 medium onions, chopped
1 Tbsp. salt
1 tsp. Worcestershire sauce
3 lb. pork loin
2 cans cream-style corn
1 regular size bottle catsup
2 tsp. sugar

Preparation

Put chicken and pork in a large pot with 3 cups of water. Steam until tender and well done.
Shred pork and chicken.
Cook onions, tomatoes, catsup, sugar, Worcestershire sauce and salt in 2 cups broth from the chicken and pork.
Cook 2 hours with the top on.
Add creamed corn and shredded meat.
Cook until the right thickness with top on for about 2 hours.