Cheese Potatoes - cooking recipe

Ingredients

1 stick oleo, melted
8 to 9 potatoes (medium)
1 can cream of chicken soup
1 c. sour cream
1 c. Cheddar cheese, shredded
1 small onion, shredded

Preparation

Cook potatoes with skins on, then peel.
Grate or dice finely. Combine all ingredients and place in a casserole.
Bake at 350\u00b0 for 1 hour. This may be prepared in advance.