Potato Casserole - cooking recipe

Ingredients

32 oz. bag Ore-Ida hash browns
1 can cream of chicken soup
1/2 small onion, chopped
12 oz. grated Cheddar cheese
1 tsp. salt
8 oz. sour cream
2 c. crushed corn flakes
1/4 stick melted margarine

Preparation

In large bowl, combine potatoes, soup, onion, cheese, salt and sour cream.
Mix well.
Pour into greased casserole dish. Sprinkle corn flakes on top; drizzle melted margarine over them. Bake at 350\u00b0 for 45 minutes.